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Title: ASST MGR - FOOD SERVICES

Employee Type: Unclassified Staff

Department: Cafeteria-Medical Education Bl 

Campus Location: CAFETERIA

Job Summary/Basic Functions

Assistant Manager of Dining Services is responsible for the management of a high-quality campus dining program that serves students, faculty, staff and guests. Primary responsibilities include daily management of a staff of fourteen and food preparation for two cafes and the coffee kiosk in the School of Nursing's Atrium. Annual operating budget for campus dining, catering, and coffee kiosk is $1.2M.

Minimum Qualifications

Required Education: Associate's

Certifications or Licenses Required: Serv Safe Certification

Number of years required to perform the job: One

Type of experience required to perform the job: food service management experience

Substitution: Three additional years food service experience or one additional year management experience may substitute for the associate's degree.

Comprehensive benefits are available to eligible employees and their dependents including health, life, dental, and vision insurance; flexible spending accounts; retirement plans; generous annual and sick leave; 14 paid holidays per year; and an employee health primary care clinic. See following link for more details on our benefits offerings: LSUHSC, New Orleans - Benefits

Other employee benefits include a full-service credit union, wellness benefits featuring complimentary fitness center membership for employees and their spouses, employee assistance program, campus assistance program, and pet insurance option. More information about these benefits can be found on this webpage:  Additional Benefits